Vino

White Wines

Btl/Gls.

# 1 Luretta "Principessa" (Sparkling Brut) 2004, Colli Piacentini

$38.00

Produced from Chardonnay & Trebbiano grapes this wine has notes of

fresh white peach and is the perfect sparkling to celebrate any occasion

#2/ # 3 Nani e le Ballerine, "Sauvignon Blanc" 2004, Emilia Romagna

$30 / $6

Notes of tropical fruit on the palate, with a great balance of acidity. Perfect with our Nicoise Salad

#4/ # 5 Odyssea, Pinot Gris 2007 Argentina

$30 / $6

The grapes of this wine are picked very ripe, the result is a perfumy wine with hints of fresh tropical fruit.

#5/ # 6 Agribon, "Il Selva" Chardonnay 2005, Puglia

$30 / $6

Lite and Aromatic on the nose, notes of green apple on the palate, pairs well with all Seafood dishes

#7 / #8 Copeland Creek, Chardonnay 2005 Sonoma

$35 / $7

Aged in 100% French oak barrels this wine is soft and bright, subtle and creamy.

Layers of ripe fruit, oak and butter promise a silky smooth finish in this engaging wine.

Red Wines

#10/ #11 San Fabiano, Chianti 2006, Tuscany

$30 / $6

Intense ruby color. Bouquet of sweet and sour cherrys, saddle leather, herbs and spices.

Ideal with pork dishes.

#12/ #13 Menhir, "Bi-Anka" Aglianico 2004, Puglia

$30 / $6

A perfectly round and full bodied wine with notes of ripe red fruit and liquorice

, the tannins are soft and silky. This wine pairs perfectly with most of our dishes.

#14/ #15 Luretta, "Carabas" Barbera dei colli Piacentini 2004, Emilia Romagna

$35 / $7

Aged for six months in new French Barriques, this wine is delicate

on

with floreal notes integrated in a fresh structure.

#16/ #17 Albea, "Raro" Primitivo 2003, Puglia

$35 / $7

A blend of Zinfandel and Negroamaro grapes, notes of spices and ripe red fruit.

#18/ #19 Copeland Creek, Meritage 2003, Sonoma

$35 / $7

Bright aromas of crème de cassis, black raspberry, tobacco and sweet oak. A mid-palate of

blackberry, cocoa,black cherry, spice box licorice and supple tannins continues to

well structured finish.