(Choose One)
Risotto Cakes with sautéed hamakua mushroom and truffle red wine sauce
OR
Bruschetta Rustica with grilled eggplant, chopped tomatoes, basil, garlic & extra virgin olive oil
OR
Insalata Rustica, of chopped romaine lettuce, maui onions, tomatoes, avocado, bay shrimp & feta cheese tossed with Chianti wine vinaigrette
OR
Carpaccio of beef with arugula, lemon, and Parmigiano Reggiano shavings, olive oil and lemon juice
OR
Shrimp scampi with sundried tomatoes, roasted garlic and green bean salad
$35/Person Entrée
(Choose One)
Risotto con Funghi – Italian Arborio rice with sautéed seasonal mix mushrooms and white truffle essence
OR
Linguine Pescatore – Assorted seafood sautéed in a spicy tomato sauce
OR
Stuffed Chicken Breast with Prosciutto & Fontina Cheese, sauteed with mixed seasonal mushrooms Marsala wine sauce
OR
Pan Roasted Salmon with capers and sundried tomatoes in a lemon butter sauce
OR
Barolo Wine Braised Boneless Beef Short Ribs
(Choose One)
Pan fried crispy skin Moi fillet with Hamakua Heirloom Tomato, capers, and olives marinated in olive oil
OR
Lamb Chops Mediterranean in a red wine reduction with Maui onions, feta cheese & fresh tomatoes
OR
12 oz. New York Strip Loin with roasted garlic
OR
Linguine Pescatore with Lobster
(Choose One)
Osso Buco - braised veal shanks with saffron risotto
OR
16 oz. Rib Eye Steak with caramelized onions, pancetta bits and mushrooms in a red wine sauce
OR
Pan Seared Sashimi Grade Garlic Ahi
All Meat and Seafood Entrée’s are served with fresh sautéed vegetables and garlic mashed potatoes
(Choose One)
Tiramisu
OR
Chocolate Mousse Cake with Strawberry sauce
OR
Assorted Gelato/Sorbet
For more information on how you can book your party in our private room at Pasta & Basta please call us at 523-9999 or email at pastabastabydonato@gmail.com